I’ve never “re-blogged” a post before. But if there was ever one to re-blog, it is this one: Lemon Coconut Bars that are nothing but pure clean goodness. No dairy, no gluten, no sugar. Yet yummy. I WILL make these, mark my words! Thanks, Cycling Chef, for sharing your love of good food with us!
Aaaaaaaaaaaaaaannnnnnnnnnnnnndddddddd . . . we’re back! Sometimes I feel like this little blog of mine is like that neglected flower on the corner of the desk. You know the one. Its leaves are a little brown and shriveled, the dirt is less like dirt and more like mossy dust and it sits there in its pot, taunting you daily with your bad parenting skills, only to bounce back and grow lush and strong again once you remember that the poor sucker just needs some water and sunshine. Duh! So ya, my food blog sometimes feels like a sad little plant.
There has been cooking aplenty over here though! Soups and salads, gourmet sandwiches, smoothies, cookies, frittatas and breakfast for dinner. Sadly, I haven’t had a chance to take pictures of ay of these. However, I do have a photo of a lovely little bar that is raw, vegan and gluten-free…
View original post 214 more words