A few days ago we started the three-week Daniel Fast, and it didn’t take us long to tire of oatmeal, or “mush” as my mother-in-law terms it. (Which is the perfect word for it, btw.) I mean, I never liked oatmeal to begin with. Now, without any sweeteners allowed, it is even more disgusting. I’ve tried… Continue reading Daniel Fast Breakfast Burritos
These mini berry galettes were such a pain to make that I actually screamed: I hate baking! But then I changed my mind when I tasted them. Best pastry of my life. No joke.
I’m not the biggest fan of carrot cake. But when I saw these adorable creations, I willfully took up the challenge. And with that little step, I fell in love. Small and petite, yet packed with flavor, these little love bites will forever be in my heart. Make them for a birthday party or luncheon, or gift them… Continue reading Carrot Cake Whoopie Pies
Do you have a movie, a book, or a tale that inspires you? It never fails; every time I sit down to watch Julie and Julia, my heart settles into a puddle. I am inspired to create, to bake and blog. And to eat, with a side of wine in an oversized glass goblet.… Continue reading Sometimes you just need a little inspiration
I found it. The perfect pumpkin cookie, soft and fluffy like a muffin top, and studded with mini morsels of chocolate. Divine, I tell you. Of course, I wouldn’t wish it on anyone to allow a whole batch to sit on one’s kitchen counter, tearing down what little self-control they’d built… up to that point.… Continue reading Pumpkin Chocolate Chip Cookies
Lately my sweet tooth has taken over. But sugar only satisfies for so long! I can easily go from the freezer stash of chocolate morsels to the cookies pillaged from a recent potluck gathering to a piece of toast laden with jam. It’s bad. What I really needed was a sweet treat that would fill… Continue reading Chocolate Peanut Butter Mini Smoothie
Summer always brings an onslaught of invitations, from weddings to baby showers plus graduation and good old-fashioned summer gatherings. In an effort to protect my fridge from looking overwhelmingly crowded, I decided to make a little announcement board for the kitchen using some plain cork board and a large picture frame, both sitting unused in… Continue reading DIY Kitchen Cork Board
Back in March, I journeyed into cleanse land, where my diet restrictions were numerous, yet meals were delicious and fairly easy to manage. It wouldn’t be too difficult to continue eating that way. I ate a lot of quinoa and chicken, fruits and veggies. It was great. I also learned some new tricks and alternatives… Continue reading The Secret Six: Lessons learned from the cleanse
Summer is for salads. Even though we here at the Honey Hive eat salads with most dinners, year-round, summer has a special hold on salads. When it’s warm and sunny, nothing satisfies like a fresh, light meal. One thing, however, is for certain: you can’t make the same boring salad again and again and expect… Continue reading Two salads, no lettuce. Pure yum.
Honey Dude admitted something to me yesterday that struck a chord in my own guilty conscience. Sugar overload. We can’t stop. Now that the cleanse is behind us, our eating habits have gone back to the way they were. Sure, we eat healthy. We do. But we also eat crummy. And sugar? Well that’s our… Continue reading How to nix the sugar fix